It's 11:17 in the morning. Someone is looking for a place like yours.
⚠️ Attenzione: immagini ad alto contenuto di acquolina. Se stavi cercando un se...
Arte da mangiare o cibo da disegnare? 🥟 ✍🏻 Per non sbagliare, abbiamo fatto en...
Quando si accende il viola, parte la magia! 💜✨ Non è solo una crepe, è la svolt...
Il calore di una stanza piena di amici, il profumo di casa nell'aria, il tintinn...
✨ AperiJiaozi Speciale – Mercoledi 10 Dicembre con Birra del Bosco✨ Nuovo mese, ...
✨ La magia di una serata speciale? Non è solo nel piatto… è nel sorriso di chi t...
La bellezza sta nel togliere il superfluo per lasciare spazio alla qualità. ✨ Ca...
That phone is the only channel.
- 74% of customers decide where to go scrolling social
- People who don't see you assume you don't exist
- People who already know you check if you're still there
And being on that channel daily takes
hours a week away from the floor
EUR/month real hourly cost at 52 EUR/hr
The lost table leaves no trace. The invoice for the six hours doesn't exist. Both are real.
I like the conceptual line. It's deep without being pedantic. Emotional without being saccharine.
These numbers are public
Leave this page, hit app.benerdy.it/stats and check them yourself.
people reached
content published
Equivalent ad spend value generated
Hours of work saved for our clients
What we built for our clients, in total.
Planned, not improvised.
A Reel shot in a rush between services doesn't look like a Reel planned the week before. The difference isn't the phone. It's having someone thinking about it full time.
An editorial plan, not an emergency
Each month we build the venue's calendar: what goes out, when, in what format, why. Reels to reach new audiences, carousels to explain the supply chain or a dish, stories for the weekly rhythm, graphics for events and announcements. Not decided in the morning.
On-site shoots, not stock
One session a month with a photographer from your area. Two hours at your venue. What goes on social is yours, recognizable, real. No stock imagery, no AI-generated content.
The platform you approve from
Everything we make goes through TouchPoint. See what's going out this week, read the captions, check the grid. Approve from your phone in 30 seconds. Nothing goes live without your ok.
Each month we build the venue's calendar: what goes out, when, in what format, why. Reels to reach new audiences, carousels to explain the supply chain or a dish, stories for the weekly rhythm, graphics for events and announcements. Not decided in the morning.
One session a month with a photographer from your area. Two hours at your venue. What goes on social is yours, recognizable, real. No stock imagery, no AI-generated content.
Everything we make goes through TouchPoint. See what's going out this week, read the captions, check the grid. Approve from your phone in 30 seconds. Nothing goes live without your ok.
We really liked your videos, and we'd like to continue the collaboration.
The feedback isn't a one-off.
Patty from Mr. Coffee in Bologna has been writing "you never disappoint" since October 2024. Alberto from Jiaozi replies "really beautiful" on a post in November 2025 and one in January 2026. Dario from La Svolta gives editorial feedback every two weeks.
It works because it keeps happening. Not because it happened once.
Which one are you?
Venues and food
Restaurants, bars, specialty stores, gelaterias. The local audience decides the same evening. The editorial plan is built to catch them.
See how →Experiences
Tours, events, outdoor activities. The audience decides days or weeks ahead. We start from a conversation, not a price list.
Let's talk →Seven days to try it.
Your venue's first Reel is online within the next week. No credit card. If you don't continue, you keep it.